Marvin Agustin Now A Multi Millionaire, From A Waiter To Successful Businessman

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It is a great feat when a person can get to do what he is passionate about at the same time you are earning from it. You are earning while you are enjoying. This will be considered a lucky individual.

One of the greatest names who is known to be earning a lot at the same time doing what they love is the 90s teen heartthrob of his time, Marvin Agustin. Who would not know the guy who made a trend of a long-haired teen where it is separated in the middle. And one of the teens who can often be seen printed on the notebook covers during their time. And of course, he was famous of being paired with the very own Jolina Magdangal.

Unknown to many, Marvin Agustin was a waiter when he was 16. “I was a waiter when I was 16, sabi ko, I’m pretty exposed to this kind of industry. I learned how to love it, to enjoy it.”

Source: Google/ YOutube
Source: Google/ YOutube
Source: Google/ YOutube
Source: Google/ YOutube
Source: Google/ YOutube
Source: Google/ YOutube
Source: Google/ YOutube
Source: Google/ YOutube
Source: Google/ YOutube
Source: Google/ YOutube
Source: Google/ YOutube
Source: Google/ YOutube
Source: Google/ YOutube

So Marvin Agustin aimed to pursue his passion which cooking so he attended the International School for Culinary Arts and Hotel Management, and later on joint ventured with restaurant entrepreneurs and later on started a modern Japanese-American cuisine named, Sumo Sam. He also started to open various restaurants where he enlisted himself as one of the partners.

To date, he already have fifty restaurants all over the Philippines and recently he opened an Asian Restaurant in San Francisco, USA which he named Bao, Down. With all these passion and dedication, Marvin really developed to become a successful entrepreneur. That aside from his showbiz career he invested in the food business where he believed he would excel most.

After all these successes, Marvin Agustin was able to purchase a beautiful house for him and his family, and he remained humble despite these achievements. Hard work really pays off, and aside from the good food Marvin’s restaurants provide, he also knows the right ingredients to include to the perfect recipe for success. What do you think? Marvin is really a personality to admire.

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